Ægir IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ægir IPA

207 calories 21.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ægir
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday March 19th 2016
1.067
1.017
6.5%
53.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,400 g American - Pale Ale6400 g Pale Ale 37 3.5 87.7%
600 g German - CaraHell600 g CaraHell 34 11 8.2%
300 g German - CaraMunich I300 g CaraMunich I 34 39 4.1%
7,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 24.86 9.4%
20 g Galena20 g Galena Hops Pellet 12.5 Boil 60 min 24.86 7.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.96 7.5%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 14 days 28.3%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 14 days 47.2%
265 g / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 40.2
Mash volume with grains (equipment estimates 44 L) 45
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
"Ægir IPA" American IPA beer recipe by Ægir. BIAB, ABV 6.54%, IBU 53.68, SRM 8.93, Fermentables: (Pale Ale, CaraHell, CaraMunich I) Hops: (Centennial, Galena, Citra)
Last Updated and Sharing
 
668
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-19 00:42 UTC