ANZAC Salute - Beer Recipe - Brewer's Friend

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ANZAC Salute

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Spurlin
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 19th 2016
1.043
1.014
3.9%
35.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Pale 2-Row7.25 lb Pale 2-Row 38 2.5 80.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 16.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz wakatu0.5 oz wakatu Hops Pellet 6.5 Boil 60 min 12.95 20%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 6.5 Boil 30 min 9.96 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.5 Boil 20 min 7.85 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.5 Boil 10 min 4.7 20%
0.25 oz wakatu0.25 oz wakatu Hops Pellet 6.5 Boil 0 min 10%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.5 Boil 0 min 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"ANZAC Salute" Best Bitter beer recipe by Jeff Spurlin. All Grain, ABV 3.89%, IBU 35.45, SRM 13.06, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate) Hops: (wakatu, Motueka)
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  • Last Updated: 2016-03-19 04:38 UTC