Smitten with the Mitten - Beer Recipe - Brewer's Friend

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Smitten with the Mitten

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Carl Sandvik
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 18th 2016
1.062
1.015
6.2%
51.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 51%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.64 37.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.16 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.85 18.8%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Aroma 0 min 12.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.4%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 4.41 17.6  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"Smitten with the Mitten" American IPA beer recipe by Carl Sandvik. Extract, ABV 6.21%, IBU 51.65, SRM 10.95, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial) Other: (Whirflock)
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  • Last Updated: 2016-03-19 00:01 UTC