1738 Summer Ale - Beer Recipe - Brewer's Friend

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1738 Summer Ale

123 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Internet
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday March 18th 2016
1.041
1.005
4.8%
26.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
500 g American - Red Wheat500 g Red Wheat 38 2.5 12.5%
500 g German - CaraRed500 g CaraRed 34 20 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.3 Boil 60 min 9.84 25%
5 g Chinook5 g Chinook Hops Pellet 13.3 Boil 60 min 9.15 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.3 Boil 10 min 7.13 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.8
Mash volume with grains (equipment estimates 35.3 L) 37.4
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

2 packs dry yeast

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  • Last Updated: 2016-03-22 06:21 UTC