White IPA - Beer Recipe - Brewer's Friend

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White IPA

194 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday March 18th 2016
15.5 °P
4.0 °P
6.2%
58.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 23.8%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 4.8%
2.30 kg Belgian - Unmalted Wheat2.3 kg Unmalted Wheat 36 2 36.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.3%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 23.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g iunga45 g iunga Hops Pellet 11 Boil 60 min 50.46 47.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.35 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 5 min 1.3 26.3%
95 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brewer #44308. All Grain, ABV 6.21%, IBU 58.11, SRM 6.43, Fermentables: (Pilsner, Flaked Rye, Unmalted Wheat, Wheat Malt, Pale Ale, Brown Sugar) Hops: (iunga, Mosaic)
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  • Last Updated: 2016-03-20 15:04 UTC