1 Gal Lemongrass Ginger Wheat - New Recipe - Beer Recipe - Brewer's Friend

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1 Gal Lemongrass Ginger Wheat - New Recipe

159 calories 12 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday March 18th 2016
1.049
1.006
5.6%
14.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Vienna0.5 lb Vienna 37 4 21.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 52.6%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 21.1%
2 oz Rice Hulls2 oz Rice Hulls 0 0 5.3%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 g Magnum1.7 g Magnum Hops Pellet 15 Boil 60 min 14.4 100%
1.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Lemongrass (Fresh) Herb Whirlpool 0 min.
0.50 oz Grated Ginger (Fresh) Spice Boil 5 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.58 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.21 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 152 °F 60 min
2.375 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.04 4.2  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.75 11  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.3 13.2
Equipment Profile Used: System Default
 
Notes

Reformulated using crystal ginger (1 oz) and lemongrass from King Soopers. Using this recipe to test the 1 gallon procedure using water bath and sous vide cooker.

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  • Last Updated: 2023-08-25 21:38 UTC