Dan's IPA - Beer Recipe - Brewer's Friend

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Dan's IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Clark
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 18th 2016
1.064
1.015
6.5%
82.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.2%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.5 First Wort 0 min 33.25 11.1%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.5 Boil 30 min 11.14 11.1%
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 15 min 21.09 11.1%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.5 Boil 10 min 10.51 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Aroma 5 min 4.31 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Aroma 2 min 1.83 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 24 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 24 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, NY (Hemlock 2014 Update)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 17 33 13 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Dan's IPA" American IPA beer recipe by Ryan Clark. All Grain, ABV 6.5%, IBU 82.11, SRM 4.96, Fermentables: (Pale 2-Row, Rye, CaraRed, Corn Sugar - Dextrose) Hops: (Nugget, Mount Hood, Magnum, Citra, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-13 01:24 UTC