F6D Hoppier DIPA ▲ 01.25.17 - Beer Recipe - Brewer's Friend

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F6D Hoppier DIPA ▲ 01.25.17

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dan Collier
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 18th 2016
1.064
1.013
6.7%
152.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 70 min 50.17 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 22.95 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 25 min 25.97 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.39 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.48 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback at 130 °F 1 min 9.53 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback at 130 °F 1 min 13.62 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Mash 1 hr.
1 each Whirlfock Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water 2013 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Placentia Water System – Source Water Quality
http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal One gallon loss per 1/2 hour Temperature -- 145 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 11.24 g | 44.9 qt) 11.72 46.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

♦ BREW DATES:
Date: Brew Day • 01.25.17
Gravity End of Boil (OG) •
Gravity at 5.5 Gals (FG) • 1.064 End Gravity 1.010 7.09%
Date: Pitch Yeast Day • 01.26.17
Date: Keg Day • 02.15.17 Full Co2 02.16.17
Drafted Who’s House • Dan

♦ SESSION NOTES:

♦ Supporting Documents : YEAST COMPARISON
http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/?shared=email&msg=fail

♦ Yeast Starter
3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.

♦White Labs: Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. One vial can be added directly to a 2 liter starter, which in 2 days will grow to approximately 240 billion cells

♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:
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  • Last Updated: 2017-04-06 12:30 UTC