southern pecan nut brown - Beer Recipe - Brewer's Friend

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southern pecan nut brown

153 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 3rd 2013
1.046
1.014
4.3%
16.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 8.8%
8 oz German - Carapils8 oz Carapils 35 1.3 5.9%
8 oz German - Dark Wheat8 oz Dark Wheat 39 6.5 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 Boil 60 min 11.09 42.9%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 10 min 5.36 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz pecans Flavor Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.5 14  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"southern pecan nut brown" Mild beer recipe by drunkdentist. Extract, ABV 4.26%, IBU 16.45, SRM 15.65, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils, Dark Wheat) Hops: (Tettnang) Other: (pecans)
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  • Last Updated: 2015-10-12 15:37 UTC