Cold Smoke Clone - Partial extract - Beer Recipe - Brewer's Friend

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Cold Smoke Clone - Partial extract

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: homebrewtalk.com
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday March 18th 2016
1.064
1.019
6.0%
14.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 61%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.5%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.2%
3.10 oz American - Black Malt3.1 oz Black Malt 28 500 2%
1.40 oz American - Roasted Barley1.4 oz Roasted Barley 33 300 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 110 min 12.27 57.1%
0.30 oz B. C. Goldings0.3 oz B. C. Goldings Hops Pellet 5 First Wort 0 min 1.71 42.9%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 4 4 2 18
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.4 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.31 9.3
Equipment Profile Used: System Default
"Cold Smoke Clone - Partial extract" Scottish Light beer recipe by homebrewtalk.com. Extract, ABV 5.98%, IBU 13.97, SRM 17.57, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Black Malt, Roasted Barley) Hops: (Columbus, B. C. Goldings)
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  • Last Updated: 2016-03-18 21:14 UTC