White Sun IPA - Beer Recipe - Brewer's Friend

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White Sun IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BryggSelv
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday March 18th 2016
1.065
1.014
6.7%
69.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg American - Pilsner3.6 kg Pilsner 37 3.31 53.7%
2.50 kg American - Wheat2.5 kg Wheat 38 3.31 37.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.1 Boil 60 min 28.93 8.2%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 15 min 25.2 20.4%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 15 min 9.18 10.2%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 2 min 4.29 20.4%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 2 min 1.56 10.2%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 20.4%
25 g Cascade25 g Cascade Hops Pellet 6.7 Dry Hop 4 days 10.2%
245 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"White Sun IPA" English IPA beer recipe by BryggSelv. All Grain, ABV 6.68%, IBU 69.17, SRM 7.95, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 07:48 UTC