Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 75.8% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 7.6% | |
1.25 lb | American - Chocolate | 29 | 350 | 6.3% | |
12.50 oz | American - Aromatic Malt | 35 | 20 | 3.9% | |
19.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 109.63 | 66.7% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 15 min | 18.13 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.42 | 29.7 |
Mash volume with grains | 9 | 36 |
Grain absorption losses | -2.47 | -9.9 |
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) | 2.8 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.22 | 40.9 |
Equipment Profile Used: | System Default |