CATRACA red - Beer Recipe - Brewer's Friend

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CATRACA red

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 18th 2016
1.062
1.012
6.5%
19.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg Belgian - Pilsner5.24 kg Pilsner 37 1.6 61.1%
1.19 kg Belgian - Aromatic1.19 kg Aromatic 33 38 13.9%
0.95 kg Belgian - Cara 20L0.95 kg Cara 20L 34 22 11.1%
0.48 kg Belgian - Munich0.48 kg Munich 38 6 5.6%
0.71 kg German - Melanoidin0.71 kg Melanoidin 37 25 8.3%
8.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Styrian Goldings36 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.47 100%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.2 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 38.5
Mash volume with grains (equipment estimates 46 L) 44.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"CATRACA red" Irish Red Ale beer recipe by Catraca. BIAB, ABV 6.53%, IBU 19.47, SRM 15.99, Fermentables: (Pilsner, Aromatic, Cara 20L, Munich, Melanoidin) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 16:22 UTC