Mosarillo - Beer Recipe - Brewer's Friend

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Mosarillo

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grete
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 18th 2016
1.053
1.013
5.3%
67.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 81.4%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 8.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 43.42 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.5 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 7 Boil 15 min 7.73 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.82 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 7 Boil 5 min 3.11 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 7 Boil 0 min 11.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 7 Dry Hop 9 days 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 9 days 11.5%
260 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Mosarillo" American IPA beer recipe by Grete. All Grain, ABV 5.26%, IBU 67.58, SRM 9.9, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Carapils (Dextrine Malt), Crystal 60L, Melanoidin) Hops: (Chinook, Amarillo, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 20:14 UTC