Kohatu Pale Ale - Beer Recipe - Brewer's Friend

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Kohatu Pale Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mosher Mash Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 18th 2016
1.059
1.012
6.2%
38.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kohatu15 g Kohatu Hops Pellet 8.5 Boil 60 min 16.53 15%
25 g Kohatu25 g Kohatu Hops Pellet 8.5 Boil 15 min 13.67 25%
30 g Kohatu30 g Kohatu Hops Pellet 8.5 Boil 5 min 6.59 30%
30 g Kohatu30 g Kohatu Hops Pellet 8.5 Boil 1 min 1.43 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 20 min.
0.50 tsp Wyeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add to 7-9 gal distilled water:
1.5tsp Gypsum, 1.0tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike water at 163F. Infusion -- 152 °F 60 min
4.5 gal Fly sparge to collect 7.5gal wort. Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 3.49 14  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Picked up some New Zealand hops I'd never heard of on holiday, so brewing this single hop pale ale to test them out.

Make 1L starter with small jar (150ml) of 3rd gen WY1272 slurry harvested from red ale.

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  • Last Updated: 2016-05-11 21:07 UTC