Ruby Red Ale Tier 9 AF - Beer Recipe - Brewer's Friend

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Ruby Red Ale Tier 9 AF

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 342 gallons (fermentor volume)
Pre Boil Size: 344 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Basement Bottom Brewing Marble
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday March 18th 2016
1.077
1.016
7.9%
47.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
684 lb American - Pale 2-Row684 lb Pale 2-Row 37 1.8 75%
91 lb German - Vienna91 lb Vienna 37 4 10%
91 lb American - Caramel / Crystal 80L91 lb Caramel / Crystal 80L 33 80 10%
46 lb American - Caramel / Crystal 120L46 lb Caramel / Crystal 120L 33 120 5%
912 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 oz Columbus52 oz Columbus Hops Pellet 13.4 Boil 75 min 31.96 11.7%
26 oz Citra26 oz Citra Hops Pellet 12.7 Boil 10 min 5.26 5.9%
26 oz Simcoe26 oz Simcoe Hops Leaf/Whole 13.8 Boil 10 min 5.19 5.9%
52 oz Cascade52 oz Cascade Hops Pellet 5.5 Boil 10 min 4.55 11.7%
92 oz Cascade92 oz Cascade Hops Pellet 5.5 Boil 0 min 20.7%
144 oz Cascade144 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 32.4%
26 oz Citra26 oz Citra Hops Pellet 12.7 Dry Hop 3 days 5.9%
26 oz Simcoe26 oz Simcoe Hops Leaf/Whole 13.8 Dry Hop 3 days 5.9%
444 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52 each Whirlfloc Fining Boil 15 min.
52 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 18111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 40 130 60
1/4 t. CaCl2 + 3/4 t. CaS04
Phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Infusion -- 150 °F 60 min
158 gal Temperature -- 168 °F 15 min
158 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.55 gal (1414.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.55 gal (1366.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414.96 gal (1659.84 qt) 342 1368  
Strike water volume at mash thickness of 1.5 qt/lb 342 1368  
Mash volume with grains 414.96 1659.8  
Grain absorption losses -114 -456  
Remaining sparge water volume (equipment estimates 125.8 g | 503.2 qt) 116.25 465  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 353.55 g | 1414.2 qt) 344 1376  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.3 -37.2  
Post boil Volume 342 1368  
Going into fermentor 342 1368  
Total: 458.25 1833
Equipment Profile Used: System Default
"Ruby Red Ale Tier 9 AF" American IPA beer recipe by Basement Bottom Brewing Marble. All Grain, ABV 7.92%, IBU 46.96, SRM 19.4, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Columbus, Citra, Simcoe, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-03-18 18:44 UTC