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single hop vic secret

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 71.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Barba
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday March 18th 2016
1.069
1.013
7.4%
31.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 66.7%
3 kg German - Vienna3 kg Vienna 37 4 16.7%
2 kg German - Munich Light2 kg Munich Light 37 6 11.1%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Vic Secret40 g Vic Secret Hops Pellet 15 First Wort 0 min 14.3 22.2%
15 g Vic Secret15 g Vic Secret Hops Pellet 15 Boil 15 min 4.39 8.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15 Boil 10 min 3.21 8.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15 Boil 5 min 1.77 8.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15 Boil 0 min 8.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 15 Whirlpool at 80 °C 15 min 7.5 16.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15 Dry Hop 5 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Infusion -- 67 °C 80 min
Temperature -- 76 °C 10 min
46 L Sparge -- 76 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 33.52 L and adding 13.28 L sparge/top-off. 46.8
Strike water volume at mash thickness of 2.6 L/kg 46.8
Mash volume with grains 58.7
Grain absorption losses -18
Remaining sparge water volume 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 71.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 65.3 L) 60
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 59.9
Total: 90.4  
Equipment Profile Used: System Default
"single hop vic secret" American IPA beer recipe by Barba. All Grain, ABV 7.42%, IBU 31.18, SRM 6.9, Fermentables: (Pale Ale, Vienna, Munich Light, Munich Dark) Hops: (Vic Secret)
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  • Last Updated: 2016-03-18 17:58 UTC