Matilda
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7.9 |
Boil
|
50 min |
21.15 |
41.7% |
35 g |
Perle35 g Perle Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
23.93 |
58.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
45.08 |
100% |
60 g
/ $ 0.00
|
Priming
Method: Unrefined Sugar
Amount: 150g
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 L |
|
Decoction |
-- |
50 °C |
20 min |
|
|
Decoction |
-- |
64 °C |
45 min |
|
|
Decoction |
-- |
72 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.5 L)
|
36.5 |
Mash volume with grains (equipment estimates 41.3 L)
|
40.3 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Matilda" Düsseldorf Altbier beer recipe by Richard Elias. BIAB, ABV 5.04%, IBU 45.07, SRM 13.72, Fermentables: (Pilsner, Munich, CaraAmber, Carafa II) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-08 22:41 UTC