American Blonde Ale (ABA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Blonde Ale (ABA)

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 18th 2016
1.052
1.013
5.0%
22.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 87.8%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.7%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 2.1%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 3.2%
0.40 lb Belgian - CaraVienne0.4 lb CaraVienne 34 20 4.3%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.87 10.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.57 17.9%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 5 min 1.76 17.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 14 days 26.8%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Dry Hop 14 days 26.8%
2.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"American Blonde Ale (ABA)" Blonde Ale beer recipe by Crown85. All Grain, ABV 5.02%, IBU 22.21, SRM 4.67, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat, Flaked Barley, CaraVienne) Hops: (Simcoe, Citra, Saphir)
Last Updated and Sharing
 
2,974
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 02:45 UTC