AIH Black F-Rye Day PA - Beer Recipe - Brewer's Friend

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AIH Black F-Rye Day PA

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.16 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 18th 2016
1.059
1.011
6.3%
67.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 68.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 18.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
8 oz German - Carafa I8 oz Carafa I 32 340 4.5%
8 oz German - Carafa III8 oz Carafa III 32 535 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.01 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.13 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.14 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom salt Water Agt Boil 1 hr.
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.16 20.6  
Going into fermentor 5.16 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"AIH Black F-Rye Day PA" Specialty IPA: Black IPA beer recipe by Adventures in Homebrewing. Extract, ABV 6.31%, IBU 67.56, SRM 35.06, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye, Caramel / Crystal 80L, Carafa I, Carafa III) Hops: (Simcoe, Cascade) Other: (Epsom salt, Yeast nutrient, Whirlfloc)
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  • Last Updated: 2016-03-19 06:08 UTC