All grain gin - Beer Recipe - Brewer's Friend

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All grain gin

353 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Friday March 18th 2016
1.114
1.022
12.0%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 47.4%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 42.1%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 10.5%
9.50 kg / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 10.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 39.4  
Equipment Profile Used: System Default
"All grain gin" American Light Lager beer recipe by jamiesenior2. All Grain, ABV 12.01%, IBU 0, SRM 20.45, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal Rye)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-23 00:01 UTC