Vanilla O.G. - Beer Recipe - Brewer's Friend

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Vanilla O.G.

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday March 18th 2016
1.068
1.024
5.8%
21.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.09 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.32 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Boil 1 hr.
2 oz Vanilla Extract Flavor Boil 5 min.
3 each Vanilla Bean Flavor Primary --
2 oz Vanilla Extract Flavor Primary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Vanilla O.G." Cream Ale beer recipe by Brewer #53953. All Grain, ABV 5.75%, IBU 21.82, SRM 4.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel Pils, CaraFoam, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Vanilla Bean, Vanilla Extract)
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  • Last Updated: 2016-04-14 19:14 UTC