Akademiets IPA no.15 - Beer Recipe - Brewer's Friend

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Akademiets IPA no.15

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 109 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 18th 2016
1.064
1.011
7.0%
70.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 5.17 78.6%
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 9.4%
2 kg German - CaraRed2 kg CaraRed 34 51.87 6.3%
1.80 kg German - CaraMunich II1.8 kg CaraMunich II 34 121.26 5.7%
31.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
183 g Chinook183 g Chinook Hops Pellet 13 Boil 50 min 51.84 34.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 15.15 18.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 3.2 18.8%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 0 min 28.1%
533 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.79 L. Suggest reducing initial water volume to 45.4 L and adding 73.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.39 L. Suggest reducing strike water volume to 24.41 L and adding 70.99 L sparge/top-off. 95.4
Strike water volume at mash thickness of 3 L/kg 95.4
Mash volume with grains 116.4
Grain absorption losses -31.8
Remaining sparge water volume (equipment estimates 56.1 L) 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.8 L) 135
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 109
Going into fermentor 109
Total: 167.7  
Equipment Profile Used: System Default
 
Notes

80 g US 05 hydrated in 100g DME / 1 l water
Water: Soft

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  • Last Updated: 2016-03-29 09:57 UTC