Wheat Otter - Beer Recipe - Brewer's Friend

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Wheat Otter

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 18th 2016
1.048
1.012
4.8%
14.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 23.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 76.9%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.93 33.3%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.85 26.7%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Aroma 0 min 40%
7.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
Poor water over Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 11.2
Mash volume with grains (equipment estimates 13.8 L) 12.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Wheat Otter" Weissbier beer recipe by Brewer #57668. BIAB, ABV 4.83%, IBU 14.78, SRM 4.63, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 16:06 UTC