rye - Beer Recipe - Brewer's Friend

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rye

14 calories 1.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Friday March 18th 2016
1.005
1.001
0.5%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Rye1 kg Rye 38 3.5 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 30.4
Mash volume with grains (equipment estimates 29.3 L) 31.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"rye" American Light Lager beer recipe by Brewer #57668. BIAB, ABV 0.52%, IBU 0, SRM 1.87, Fermentables: (Rye)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 14:11 UTC