Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 18th 2016
1.050
1.012
4.9%
15.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Dark Wheat6.5 kg Dark Wheat 39 6.5 47.1%
6 kg German - Vienna6 kg Vienna 37 4 43.5%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 2.2%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 7.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 90 min 15.45 100%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.7 L. Suggest reducing initial water volume to 45.4 L and adding 33.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 52 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 70
Going into fermentor 70
Total: 74.7  
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkelweizen beer recipe by Brewer #54621. All Grain, ABV 4.88%, IBU 15.45, SRM 11.78, Fermentables: (Dark Wheat, Vienna, Carafa I, Caramel Pils) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 12:57 UTC