BALTIC CHAPAPORTER
215 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
19.96 |
42.9% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
11.93 |
33.3% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Aroma
|
5 min |
2.21 |
23.8% |
21 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
irish mosh
|
|
Fining |
Boil |
15 min. |
Priming
Method: drextosa
Amount: 8
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
68 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 11.6 L)
|
6.5 |
Mash volume with grains (equipment estimates 11.6 L)
|
6.7 |
Grain absorption losses (steeping)
|
-0.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 12.1 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
6.3 |
Going into fermentor
|
6.3 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
6.5
|
Equipment Profile Used: |
System Default |
"BALTIC CHAPAPORTER" Baltic Porter beer recipe by CHAPAS. Partial Mash, ABV 7.12%, IBU 34.11, SRM 27.38, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Dark, Flaked Oats, CaraAmber, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings) Other: (irish mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 17:48 UTC