BALTIC CHAPAPORTER - Beer Recipe - Brewer's Friend

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BALTIC CHAPAPORTER

215 calories 21.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CHAPAS
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday March 18th 2016
1.070
1.016
7.1%
34.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Munich0.7 kg Dry Malt Extract - Munich 42 8 48.3%
0.42 kg Dry Malt Extract - Dark0.42 kg Dry Malt Extract - Dark 44 30 29%
0.04 kg Flaked Oats0.04 kg Flaked Oats 33 2.2 2.8%
0.17 kg German - CaraAmber0.17 kg CaraAmber 34 23 11.7%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 4.1%
0.06 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.06 kg Belgian Candi Syrup - Dark (80L) 32 80 4.1%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 19.96 42.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.2 Boil 30 min 11.93 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6.2 Aroma 5 min 2.21 23.8%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish mosh Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: drextosa       Amount: 8      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 6.5
Mash volume with grains (equipment estimates 11.6 L) 6.7
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.3
Going into fermentor 6.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"BALTIC CHAPAPORTER" Baltic Porter beer recipe by CHAPAS. Partial Mash, ABV 7.12%, IBU 34.11, SRM 27.38, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Dark, Flaked Oats, CaraAmber, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings) Other: (irish mosh)
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  • Last Updated: 2016-03-21 17:48 UTC