Lucky XIII v.1 - Beer Recipe - Brewer's Friend

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Lucky XIII v.1

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
4.00 (1 Review)

Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday March 18th 2016
1.090
1.022
8.9%
77.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Munich2 kg Munich 37 6 94.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 4.7%
0.03 kg United Kingdom - Roasted Barley0.025 kg Roasted Barley 29 550 1.2%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16 First Wort 0 min 67.44 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 4.16 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 3.2 Boil 5 min 5.92 44.4%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.2 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 7.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"Lucky XIII v.1" American Strong Ale beer recipe by Oskar. All Grain, ABV 8.86%, IBU 77.52, SRM 21.68, Fermentables: (Munich, CaraMunich I, Roasted Barley) Hops: (Summit, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 17:43 UTC