RUSSIAN IMPERIAL STOUT AWARD WINNER - Beer Recipe - Brewer's Friend

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RUSSIAN IMPERIAL STOUT AWARD WINNER

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Friday March 18th 2016
1.086
1.017
9.0%
97.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 80%
1.50 kg United Kingdom - Roasted Barley1.5 kg Roasted Barley 29 550 6.7%
1.20 kg German - CaraAroma1.2 kg CaraAroma 34 130 5.3%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 3.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 2.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 2.2%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g J17200 g J17 Hops Pellet 12.6 Boil 60 min 77.02 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.3 Boil 30 min 10.1 25%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 10.57 25%
400 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Fly Sparge -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing initial water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 67.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 52.3 L) 60
Estimated amount in fermentor 60
Total: 82.6  
Equipment Profile Used: System Default
 
Notes

NoMore Jungle oats - stuck sparge

Added .5 kg sugar in this batch to bring up to 9%

Rna out of roasted barley so roasted barley was subbed like this

Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g

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  • Last Updated: 2017-08-22 07:25 UTC