Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Canadian - Pale 2-Row | 36 | 1.75 | 58.3% | |
5 lb | German - Abbey Malt | 33 | 17 | 41.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 30 min | 10.41 | 6.7% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 5.89 | 26.7% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.6 | 26.7% | |
1 oz | East Kent Goldings | Pellet | 5 | Whirlpool at 205 °F | 40 min | 6.81 | 26.7% | |
0.50 oz | Willamette | Pellet | 4.5 | Whirlpool | 40 min | 3.06 | 13.3% | |
3.75 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 90 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |