Impriel Stout - Beer Recipe - Brewer's Friend

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Impriel Stout

295 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Eddy
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Friday March 18th 2016
1.095
1.023
9.4%
45.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 56.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10%
0.80 kg American - CaraBrown0.8 kg CaraBrown 34 55 10%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.3%
0.50 kg Extra Special0.5 kg Extra Special 37 130 6.3%
0.50 kg Roasted Barley0.5 kg Roasted Barley 34 420 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 15 Boil 60 min 37.76 48.3%
30 g Goldings30 g Goldings Hops Pellet 4.9 Boil 20 min 8 51.7%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nurient Other Boil 5 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 50 °C --
24 L Infusion -- 66 °C 70 min
24 L Infusion -- 75 °C 15 min
7 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.1 L) 21
Estimated amount in fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Impriel Stout" Russian Imperial Stout beer recipe by Eddy. All Grain, ABV 9.44%, IBU 45.76, SRM 50, Fermentables: (Pale Ale, Chocolate, Flaked Oats, CaraBrown, Corn Sugar - Dextrose, Extra Special, Roasted Barley) Hops: (Warrior, Goldings) Other: (Yeast Nurient)
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  • Last Updated: 2016-03-20 10:56 UTC