DIPA Mogadishu - Beer Recipe - Brewer's Friend

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DIPA Mogadishu

278 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday March 18th 2016
1.090
1.019
9.3%
126.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 84.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 1.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.7%
0.45 kg Dry Malt Extract - Pilsen0.454 kg Dry Malt Extract - Pilsen 42 2 4.3%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13.7 Boil 60 min 28.5 8.5%
36 g Columbus36 g Columbus Hops Pellet 16.5 Boil 60 min 61.79 15.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 18.19 6.4%
15 g Magnum15 g Magnum Hops Pellet 12.7 Boil 30 min 15.23 6.4%
10 g Citra10 g Citra Hops Pellet 13.5 Aroma 5 min 2.8 4.2%
40 g Citra40 g Citra Hops Pellet 13.5 Whirlpool 0 min 16.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 21.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 21.2%
236 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 4 0 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
8 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 29.6
Mash volume with grains 36.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 8.6 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 39.2  
Equipment Profile Used: System Default
"DIPA Mogadishu" Double IPA beer recipe by Hemorider. All Grain, ABV 9.28%, IBU 126.52, SRM 10.87, Fermentables: (Maris Otter Pale, CaraMunich II, Carapils, Wheat Malt, Dry Malt Extract - Pilsen) Hops: (Chinook, Columbus, Simcoe, Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-05 10:55 UTC