IPA Harvest Wet cascade hops - Beer Recipe - Brewer's Friend

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IPA Harvest Wet cascade hops

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 18th 2016
1.058
1.011
6.2%
59.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 25.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.4%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 7.6%
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 32.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 4.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 4.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 1.7%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 2.1%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 14.3%
11.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 Boil 60 min 25.46 27.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 5.32 3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 40 min 7.58 4.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 6.76 4.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 3.43 6.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 20 min 5.23 4.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 7 min 1.63 3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 7 min 2.32 4.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 7 min 2.07 4.5%
30 g Cascade30 g Cascade Hops Fresh 7 Boil 0 min 9.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 12.1%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 6.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 4.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.1%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 60 min
30 L -- -- 72 °C 20 min
30 L -- -- 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off.  
Total strike volume 37.5
Mash volume with grains 43.2
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 51.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 23.1 L) 45
Estimated amount in fermentor 45
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

20g cascade added at end added as 120-150g wet hops freshly picked.

Dry hops - cascade added as 150-180g wet hops freshly picked.

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  • Last Updated: 2016-03-18 08:13 UTC