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stout

266 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CuatroCasas
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday March 18th 2016
1.079
1.027
6.9%
18.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.04 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz chocolate Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by CuatroCasas. All Grain, ABV 6.94%, IBU 18.04, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Vienna, Dark Chocolate, Roasted Barley, Caramel / Crystal 80L, Flaked Oats, Midnight Wheat Malt) Hops: (Fuggles) Other: (chocolate)
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  • Last Updated: 2016-04-08 13:20 UTC