St Anthony British Real Ale
237 calories
26.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Hop Shot4 g Hop Shot Hops |
|
Pellet |
61 |
Boil
|
60 min |
30.34 |
100% |
4 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Hop Shot (Pellet) 4 g Hop Shot (Pellet) Hops |
|
30.34 |
100% |
4 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.6 qt/lb
|
2.48 |
9.9
|
Mash volume with grains
|
3.8 |
15.2
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt)
|
5.94 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.51 g | 26 qt)
|
6.1 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.41
|
33.7
|
Equipment Profile Used: |
System Default |
"St Anthony British Real Ale" Old Ale beer recipe by Seamus Toner. All Grain, ABV 6.59%, IBU 30.34, SRM 18.78, Fermentables: (Vienna, Munich Light, Maris Otter Pale, Smoked Malt, Chocolate, Brown, Carapils (Dextrine Malt)) Hops: (Hop Shot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-28 02:30 UTC