St Anthony British Real Ale - Beer Recipe - Brewer's Friend

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St Anthony British Real Ale

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday March 18th 2016
1.071
1.021
6.6%
30.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 24.2%
3.50 lb Canadian - Munich Light3.5 lb Munich Light 34 10 21.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 42.4%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 6.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hop Shot4 g Hop Shot Hops Pellet 61 Boil 60 min 30.34 100%
4 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.6 qt/lb 2.48 9.9  
Mash volume with grains 3.8 15.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.7
Equipment Profile Used: System Default
"St Anthony British Real Ale" Old Ale beer recipe by Seamus Toner. All Grain, ABV 6.59%, IBU 30.34, SRM 18.78, Fermentables: (Vienna, Munich Light, Maris Otter Pale, Smoked Malt, Chocolate, Brown, Carapils (Dextrine Malt)) Hops: (Hop Shot)
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  • Last Updated: 2016-03-28 02:30 UTC