Yankee Tears - Beer Recipe - Brewer's Friend

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Yankee Tears

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 17th 2016
1.064
1.015
6.5%
46.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 32.32 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.19 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 33.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
12 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
filter and add camped tablet to pre-mash.
2 teaspoons of gypsum to mash.
take pH reading
no more than 1 teaspoon of calcium chloride & 1/2 teaspoon of epsom salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Infusion -- 150 °F 60 min
4.31 gal batch Sparge -- 185 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Strike grains with 5.19 gal of water at 162.3 °F.

Mash at 150 °F for 60 min.

Vorlauf and lauter 3.19 gal in your first runnings.

Add 4.31 gal of sparge water at 168 °F.

Vorlauf and lauter 4.31 gal in your second runnings.

Your combined runnings should be 7.5 gal.

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  • Last Updated: 2016-11-26 01:01 UTC