ProtestIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday March 17th 2016

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

57.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	69%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	8%
0.10 kg	Finland - Cara Pale0.1 kg Cara Pale	35	4	1.6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.8%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	8%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.5%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Boil	60 min	18.07	22.5%
17 g	Yakima Valley Hops - southern promise17 g southern promise Hops	Pellet	11	Boil	60 min	18.77	19.1%
15 g	azacca15 g azacca Hops	Pellet	12	Boil	30 min	13.89	16.9%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	5.66	11.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.27	11.2%
10 g	azacca10 g azacca Hops	Pellet	12	Boil	0 min		11.2%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	0 min		7.9%
89 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	18.07	22.5%
17 g	Yakima Valley Hops - southern promise (Pellet) 17 g southern promise (Pellet) Hops	18.77	19.1%
25 g	azacca (Pellet) 25 g azacca (Pellet) Hops	13.89	28.1%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	5.66	11.2%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.27	11.2%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops		7.9%
89 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.2
Mash volume with grains	21
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 16.3 L)	7.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 27.1 L)	18
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	21
Going into fermentor	21
Total:	24.3
Equipment Profile Used:	System Default

Notes

Kanske köra den blåa fermentisjästen?

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Last Updated: 2016-03-17 23:38 UTC

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