Southside Saison - Beer Recipe - Brewer's Friend

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Southside Saison

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 17th 2016
1.048
1.010
5.0%
23.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 10.9%
3 kg American - Pilsner3 kg Pilsner 37 1.8 65.2%
1 kg American - Wheat1 kg Wheat 38 1.8 21.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 60 min 12.34 23.1%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 10 min 10.94 30.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 46.2%
65 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 16L sparge 15L Mash Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Southside Saison" Saison beer recipe by MJB. All Grain, ABV 4.95%, IBU 23.28, SRM 3.54, Fermentables: (Pale 2-Row, Pilsner, Wheat, Acidulated Malt) Hops: (Riwaka)
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  • Last Updated: 2017-08-22 23:27 UTC