Siberian Express Russian Strong Stout - Beer Recipe - Brewer's Friend

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Siberian Express Russian Strong Stout

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Black Rail Brewing
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Thursday March 17th 2016
1.104
1.025
10.3%
83.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
1 lb American - Black Barley1 lb Black Barley 27 530 4.5%
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 76.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 83.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 1.26 g | 5.1 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Siberian Express Russian Strong Stout" Russian Imperial Stout beer recipe by Black Rail Brewing. All Grain, ABV 10.28%, IBU 83.56, SRM 40, Fermentables: (Black Patent, Coffee Malt, Flaked Oats, Black Barley, Pale Ale, Special B, Chocolate) Hops: (Magnum) Other: (irish moss)
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  • Last Updated: 2017-03-04 01:54 UTC