En Hælvetes Mosaikk 2.0 - Beer Recipe - Brewer's Friend

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En Hælvetes Mosaikk 2.0

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sindre
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 17th 2016
1.065
1.016
6.5%
50.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Pale 2-Row5.7 kg Pale 2-Row 38 2.5 85.2%
0.66 kg German - CaraMunich II0.66 kg CaraMunich II 34 46 9.9%
0.33 kg Torrified Wheat0.33 kg Torrified Wheat 36 2 4.9%
6.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 60 min 20.88 11.1%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 15 min 22.23 17.8%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 5 min 4.47 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 3 min 2.93 8.9%
60 g Mosaic60 g Mosaic Hops Pellet 12 Aroma 0 min 26.7%
20 g Mosaic20 g Mosaic Hops Pellet 12 Dry Hop 4 days 8.9%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Dry Hop 4 days 17.8%
225 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim-ish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 3 8 7 265
2.5 g gips / 10l vann i mesk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 80 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.7
Mash volume with grains 19.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"En Hælvetes Mosaikk 2.0" American IPA beer recipe by Sindre. All Grain, ABV 6.51%, IBU 50.51, SRM 9.88, Fermentables: (Pale 2-Row, CaraMunich II, Torrified Wheat) Hops: (Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-17 21:30 UTC