Robust Robust Porter Tier 8 AF - Beer Recipe - Brewer's Friend

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Robust Robust Porter Tier 8 AF

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 342 gallons (fermentor volume)
Pre Boil Size: 344 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Basement Bottom Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday March 17th 2016
1.076
1.021
7.3%
51.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 61.4%
140 lb United Kingdom - Brown140 lb Brown 32 65 15.6%
85 lb United Kingdom - Chocolate85 lb Chocolate 34 425 9.5%
50 lb United Kingdom - Crystal 60L50 lb Crystal 60L 34 60 5.6%
35 lb Flaked Barley35 lb Flaked Barley 32 2.2 3.9%
18 lb United Kingdom - Black Patent18 lb Black Patent 27 525 2%
18 lb American - Special Roast18 lb Special Roast 33 50 2%
896 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 oz Northern Brewer53 oz Northern Brewer Hops Pellet 6 Boil 90 min 15 21.6%
69 oz Fuggles69 oz Fuggles Hops Pellet 4.3 Boil 75 min 13.67 28.2%
53 oz Northern Brewer53 oz Northern Brewer Hops Pellet 6 Boil 50 min 13.33 21.6%
35 oz Fuggles35 oz Fuggles Hops Pellet 4.3 Boil 35 min 5.5 14.3%
35 oz Cascade35 oz Cascade Hops Pellet 5.5 Boil 15 min 4.21 14.3%
245 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
69 tsp Yeast Nutrient Other Boil 15 min.
69 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 23854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl into mash
2 tsp. Phosphoric Acid in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273.6 gal Infusion -- 154 °F 60 min
205.2 gal Temperature -- 168 °F 15 min
205.2 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.44 gal (1413.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.44 gal (1365.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 407.68 gal (1630.72 qt) 336 1344  
Strike water volume at mash thickness of 1.5 qt/lb 336 1344  
Mash volume with grains 407.68 1630.7  
Grain absorption losses -112 -448  
Remaining sparge water volume (equipment estimates 129.69 g | 518.8 qt) 120.25 481  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 353.44 g | 1413.8 qt) 344 1376  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.19 -36.8  
Post boil Volume 342 1368  
Going into fermentor 342 1368  
Total: 456.25 1825
Equipment Profile Used: System Default
"Robust Robust Porter Tier 8 AF" Robust Porter beer recipe by Basement Bottom Brewing. All Grain, ABV 7.28%, IBU 51.71, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 60L, Flaked Barley, Black Patent, Special Roast) Hops: (Northern Brewer, Fuggles, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-03-17 17:43 UTC