Citra SMaSH IPA - Beer Recipe - Brewer's Friend

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Citra SMaSH IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&B
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday March 17th 2016
1.084
1.021
8.3%
248.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 66.7%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Boil 60 min 203.29 62.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 22.34 18.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 22.34 18.9%
5.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.24 9
Equipment Profile Used: System Default
"Citra SMaSH IPA" American IPA beer recipe by B&B. All Grain, ABV 8.27%, IBU 247.96, SRM 4.38, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-17 20:26 UTC