matchak
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 87% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.3% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | magnum | Pellet | 13 | Boil | 60 min | 14.26 | 13% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 9.84 | 43.5% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.55 | 43.5% | |
2.30 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil volume (equipment estimates 4.91 g | 19.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |