Boozy Sal - Beer Recipe - Brewer's Friend

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Boozy Sal

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/27073/maris-otter-centennial-smash
Created: Thursday March 17th 2016
1.062
1.012
6.6%
87.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 73.01 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.55 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 27.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 3 2 3 7 112
.8tsp Gypsum
.4tsp Epsom
.6tsp CC
5.3ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 9.61 38.5  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.61 42.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Boozy Sal" American IPA beer recipe by shazapple. BIAB, ABV 6.58%, IBU 87.56, SRM 9.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L) Hops: (Centennial)
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  • Last Updated: 2017-01-02 23:29 UTC