Caramel Amber Ale
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
28.77 |
37.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
62.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
28.77 |
37.5% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
62.5% |
1.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Amber Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Infusion |
-- |
150 °F |
60 min |
6.75 gal |
|
Temperature |
-- |
168 °F |
10 min |
1.5 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.28 g | 33.1 qt)
|
8.81 |
35.3
|
Mash volume with grains (equipment estimates 8.96 g | 35.9 qt)
|
9.49 |
38
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Caramel Amber Ale" American Amber Ale beer recipe by Brewer #46408. BIAB, ABV 5.67%, IBU 28.77, SRM 18.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 02:37 UTC