Caramel Amber Ale - Beer Recipe - Brewer's Friend

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Caramel Amber Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 17th 2016
1.052
1.009
5.7%
28.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12 Boil 60 min 28.77 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 150 °F 60 min
6.75 gal Temperature -- 168 °F 10 min
1.5 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.96 g | 35.9 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Caramel Amber Ale" American Amber Ale beer recipe by Brewer #46408. BIAB, ABV 5.67%, IBU 28.77, SRM 18.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2016-03-21 02:37 UTC