Sterk - Beer Recipe - Brewer's Friend

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Sterk

292 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday March 17th 2016
1.095
1.017
10.2%
61.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 81.8%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 3.4%
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 9.1%
0.50 kg Honey0.5 kg Honey 42 2 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Northdown71 g Northdown Hops Pellet 8 Boil 90 min 61.34 71.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 14.1%
14 g Target14 g Target Hops Pellet 10.5 Boil 0 min 14.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 37.4
Mash volume with grains (equipment estimates 41.5 L) 42.9
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Sterk" English Barleywine beer recipe by Vestre Tunhøgdabrygg. BIAB, ABV 10.2%, IBU 61.34, SRM 12.21, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Caramel Pils, Honey) Hops: (Northdown, East Kent Goldings, Target) Other: (Irish Moss)
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  • Last Updated: 2016-03-17 14:07 UTC