16.03.17 Showhow 水果啤酒 - Beer Recipe - Brewer's Friend

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16.03.17 Showhow 水果啤酒

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 17th 2016
1.061
1.011
6.5%
16.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 42.6%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 42.6%
0.23 kg German - CaraHell0.23 kg CaraHell 34 11 4.7%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 10.1%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.13 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
9 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 28.8
Mash volume with grains (equipment estimates 32.9 L) 32.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
"16.03.17 Showhow 水果啤酒" Fruit Beer recipe by Ray Huang. BIAB, ABV 6.53%, IBU 16.13, SRM 4.79, Fermentables: (Pale Ale, Wheat Malt, CaraHell, Flaked Rice) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 02:06 UTC