Brudgommens gårdsøl
205 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Northern Brewer27 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
70 min |
23.85 |
35.1% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.4 |
32.5% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
32.5% |
77 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.9 L)
|
36.4 |
Mash volume with grains (equipment estimates 42.6 L)
|
41 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Brudgommens gårdsøl" Bière de Garde beer recipe by Vestre Tunhøgdabrygg. BIAB, ABV 6.26%, IBU 26.25, SRM 17.26, Fermentables: (Pale Ale, Vienna, CaraAroma, Biscuit) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-17 13:47 UTC