IPA w/ Chinooke and Centenial Hopped April - Beer Recipe - Brewer's Friend

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IPA w/ Chinooke and Centenial Hopped April

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 17th 2016
1.055
1.015
5.3%
78.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.1%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 3.7%
1.34 oz American - Caramel / Crystal 20L1.34 oz Caramel / Crystal 20L 35 20 0.6%
8.90 oz American - Caramel / Crystal 10L8.9 oz Caramel / Crystal 10L 35 10 4.2%
10.20 oz Belgian - Special B10.2 oz Special B 34 115 4.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.7%
214.44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 16.91 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.76 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.66 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.89 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.76 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz moss Water Agt Boil 10 min.
5 tsp yeast nutrient Other Boil 50 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 171 °F 50 min
3 gal Fly Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.36 17.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F.

I thought I had cascade hops. However I had added centennial Hops.

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  • Last Updated: 2016-05-03 12:35 UTC