Meskelvas IPA - Beer Recipe - Brewer's Friend

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Meskelvas IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday March 17th 2016
1.067
1.016
7.0%
188.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 42.9%
1 kg German - Red X1 kg Red X 36 12 14.3%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 7.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 90 min 12.96 3.2%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 90 min 32.4 7.9%
70 g Nugget70 g Nugget Hops Pellet 14 Boil 90 min 97.7 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 45 min 21.73 6.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 21.49 6.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 2.01 15.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 10 days 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.3%
80 g Columbus80 g Columbus Hops Pellet 15 Dry Hop 10 days 25.4%
315 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.1 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Meskelvas IPA" American IPA beer recipe by Meskelva. All Grain, ABV 7%, IBU 188.29, SRM 6.47, Fermentables: (Pilsner, Red X, Smoked Malt, Flaked Oats, Cane Sugar) Hops: (Chinook, Nugget, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-17 08:46 UTC